๐Ÿชต

Cutting Boards

A cutting board protects your knives and your worktop. Wood is gentler on knife edges than plastic; plastic is more hygienic for raw meat. Serious cooks own one of each.

01
End-grain boards are gentler on knife edges than edge-grain
02
Juice grooves are worth having for meat carving โ€” they contain the mess
03
Oil wooden boards monthly to prevent cracking and warping
Entry ยท Under ยฃ45
Joseph Joseph Index Chopping Board Set
Joseph Joseph
Index Chopping Board Set

Colour-coded plastic boards that prevent cross-contamination between raw meat, vegetables, fish, and cooked food. The most food-safe budget option and easy to run through the dishwasher.

Colour-codedDishwasher safeNon-slip feet4-board set
Mid ยท ยฃ70โ€“ยฃ120
John Boos Maple Edge Grain Board
John Boos
Maple Edge Grain Board

John Boos has made professional butcher blocks since 1887. Their maple edge-grain board is what restaurant kitchens use โ€” dense enough to take heavy use, gentle on knife edges, and handsome enough to serve on.

Hard mapleEdge grainJuice grooveMade in USA
Premium ยท ยฃ200+
Boos Blocks Walnut End Grain
Boos Blocks
Walnut End Grain

End-grain walnut is the finest cutting surface you can buy. The vertical wood fibres flex around the knife edge rather than cutting across it, dramatically extending blade life. This board becomes a kitchen centrepiece.

Black walnutEnd grainFeet includedJuice groove

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